• Highlights Anmol Rice Bran Oil: Anmol’s neutral flavor allows the vegetables and spices to shine through.

Ingredients:

• 1 cup Cauliflower florets
• 1 cup Chickpeas, pre-cooked
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 inch Ginger, grated
• 1 tsp Chilli Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Coriander Powder
• 1 tsp Garam Masala Powder
• 1 can (14 oz) Coconut Milk
• 1 cup Basmati Rice
• 1 1/2 cups Water
• Salt to taste
• 2 Tbsp Anmol Rice Bran Oil
• Cilantro for garnish (optional)

Instructions:

1. Rinse the rice and cook in water with 1/2 tsp salt according to package instructions.
2. Heat 1 Tbsp Anmol Rice Bran Oil in a pan over medium heat. Add onions and cook until softened.
3. Add garlic, ginger, chilli powder, turmeric powder, coriander powder, and garam masala. Stir and cook for 30 seconds.
4. Add cauliflower florets and cook for a few minutes until slightly tender.
5. Add pre-cooked chickpeas and coconut milk. Bring to a simmer. Season with salt to taste.
6. Serve the spicy vegetable curry over a bed of coconut rice. Garnish with cilantro (optional).